Acorn Cookies
Dipped in chocolate and then with multi-colored sprinkles, non-pareils,
hazelnuts or pecan covering.
Small Spread Nut
Cookies
Finely chopped nuts with a butter batter sandwiched in wafers and
drizzled with chocolate.
Hungarian Kifli
Cookies
Butter, pecans, cinnamon sugar and a yeast raised dough make this the
all-time favorite.
Florentine Lace
Cookies
Made with high quality hazelnuts and sandwiched with the finest
chocolate.
Colorful
Ice-Box Butter Cookies
So named because in the olden days the cookies were rolled into long
ropes and had to be chilled before being divided into 1/4 inch segments.
We still do it the old way, but we now use an electric refrigerator!
Colored Button
Cookies
Made with all the finest ingredients colored yellow, green, pink, and
chocolate. Dipped in chocolate and then sprinkles or just striped with
chocolate.
Mexican Wedding
Cakes
Made with a butter dough, pecans, and covered with confectioners sugar.
Rugaloch
Cream cheese and butter dough filled with either apricot or raspberry,
nuts, and cinnamon sugar.
Pretzel Shaped
Cookies
Made with a butter dough and brightly colored with green, pink, yellow,
and chocolate then sandwiched with chocolate.
Butter Sticks
Same as above but in a stick shape and dipped in either chocolate or
multi-colored sprinkles or nuts.
Colorful
Rainbow Sandwich Cookies
Made with almond paste and sandwiched with apricot or raspberry jam and
coated on the outside with the finest chocolate.
Pignoli Cookies
Made with Spanish Pignoli nuts (Chinese Pignoli nuts are half the price
but don't taste nearly as good) and almond paste and sugar.
Colorful Butter
Cookies
In diamond, heart, spade, and club shapes.
Macaroons
Made with the finest almond paste and sugar and just a touch of oil of
orange.
